La Quercia

Standard

Emily and I were treated to an impressive meal yesterday — a 9-course tasting menu at La Quercia.

The full sequence:

Cocktail: La Bicicletta

Parmesan Sformato, Aged Balsamico

Frisee, Hazelnut & Apple Cider vinaigrette
Roast Quail

Vitello tonnato

Strudel ai Funghi
wild mushroom and ricotta strudel

Risotto with wild mushrooms

Agnolotti di Guido
Stuffed pasta, veal, chard, ricotta, parmigiano

Spaghetti al’amatriciana
Smoked pork cheek, chillies, san marzano tomatoes

Ruby Trout
lemon caper sauce

Collo d’Agnello Brasato
slow- braised lamb neck, beans and greens

Lemon cream

Flourless Chocolate Cake

Rice Pudding with Blueberry Sauce

with a Casalone 2004 Rus Monferato.

Almost everything was very good. The vitello tonatto was a revelation; the risotto was luscious; the chocolate cake was superb; the lemon cream inspiring. Only real complaints is it was just too much, and I don’t think we really appreciated the mains because we were full already. Apparently it’s an easier meal for larger groups, because there are a few people around who end up really, really, really hungry. Next time, I think we’ll go for either the 5-course tasting menu or just pasta & salad.

Definitely recommended, especially if someone else is paying. Reservations almost always needed apparently.