Originally uploaded by David Ascher.

Continuing on a food theme, today’s breakfast is yet another instance of my quest for the perfect “french crepe with american flour” recipe.

Today’s recipe, taken out of last week’s NYT magazine, is pretty good, with a thin batter, pretty coloring, good resiliency. It’s missing a flavor component I can’t identify, however.

Have to keep trying…

2 thoughts on “Breakfast”

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